Pasta Buffet
We bring our chefs to you to create a truly unique pasta entrée designed by your guest. They will be able to choose from our many fresh ingredients including: Chicken, Ground Beef/Turkey, Italian Sausage, Shrimp, Assorted Bell Pepper, Onion, Scallions, Sliced Mushrooms, Broccoli, Alfredo Sauce, Marinara Sauce, Pesto Sauce and Penne/Bow Tie pasta.
This option pairs well with any of our Buffet Services. $25pp plus $50 per hour (Exhibition Chef)
1 hour Minimum and 50 pp
Buffet Services
Buffet Services
Salads
(Select One)
*Chef Salad, Toss Salad, *Michigan Field Salad,
Potato Salad, Pasta Salad, Tuna Salad
Entrées
Sautéed Chicken Breast Chicken Alfredo
Lamb Chops *Mostoccoli w/ Meat Sauce
Fried/Baked/Smothered Chicken *Chicken Parmesan
Glazed Ham *Baby Back Ribs
Pork Chops *Spinach Stuffed Salmon
Baked Spaghetti *Candied Corned Beef
Beef/Turkey Meatballs * Salmon
Turkey Wings *NY Strip/Porterhouse Steak
Accompaniments
(Select Two)
STARCH:
Baked Beans, *Dressing, *Macaroni and Cheese,
Rice Pilaf, Long Grain & Wild Rice
POTATOES:
Oven-roasted, Creamy Whipped, Au Gratin, Candied Yams, Loaded Mashed, Potato Salad
VEGETABLE:
*Green Beans w/Smoked Turkey, Corn O’Brien,
Carrots, Broccoli, *Collard Greens, Vegetable Medley
Your Selections Include:
Rolls, Tea w/Lemon
DISPOSABLE TABLEWARE & NAPKINS
*Additional charges will apply
Price: ONE ENTREE $25 * TWO ENTREES $30 * THREE ENTREES $40